Teochew Heritage Cooking : to learn more about the colourful heritage and...

Teochew Heritage Cooking : for anyone looking to learn more about the

Teochew Heritage Cooking colourful heritage and food culture of the Teochews in Singapore. An engaging...

Author : Eric Low

in Singapore. An engaging introduction provides an insightful overview of the history

Publisher : Marshall Cavendish International Asia Pte Ltd

overview of the history and culture of the Teochew community, and 50

9814677353

ISBN

9814677353

isbn_13

50 recipes for authentic Teochew dishes brings the refreshing flavours of this

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Chinese Heritage Cooking : ease and is perfect for beginners....

Chinese Heritage Cooking : chinese food with ease and is

Chinese Heritage Cooking beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are...

Author : Christopher Tan

perusing these recipes, which are accompanied by informative descriptions and explanations. This book

Publisher : Marshall Cavendish International Asia Pte Ltd

descriptions and explanations. This book is truly a collector's item for anyone who

9814435066

ISBN

9814435066

isbn_13

anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims

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Uncle Lau’s Teochew Recipes : 2012 enjoy the rich culinary heritage...

Uncle Lau’s Teochew Recipes : world cookbook awards 2012 enjoy the

Uncle Lau’s Teochew Recipes heritage of the Teochews with this compact cookbook, which features over 80 authentic family recipes. Besides the...

Author : Tan Lee Leng

which features over 80 authentic family recipes. Besides the usual Teochew fare of steamed fish and ngoh

Publisher : Epigram Books

the usual Teochew fare of steamed fish and ngoh hiang, this book features many little-known traditional Teochew

9810733372

ISBN

9810733372

isbn_13

book features many little-known traditional Teochew dishes—some even exclusive to the author’s family, such as Ho Pung

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Food, Foodways And Foodscapes : as a window to the...

Food, Foodways and Foodscapes : readers to food as a

Food, Foodways and Foodscapes social and cultural history and geography of Singapore. It demonstrates how the...

Author : Lily Kong

It demonstrates how the food we consume, the ways in which we

Publisher : World Scientific

ways in which we acquire and prepare it, the company we keep

9814641243

ISBN

9814641243

isbn_13

keep as we cook and eat, and our preferences and practices are

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The Little Teochew Cookbook : and highly popular teochew recipes in the...

The Little Teochew Cookbook : of 42 authentic and highly popular teochew

The Little Teochew Cookbook in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee...

Author : Eric Low

food such as oyster omelette and muah chee to festive favourites such as png kueh and

Publisher : Marshall Cavendish International Asia Pte Ltd

to festive favourites such as png kueh and chwee kueh to the Teochew must- have —

9814677388

ISBN

9814677388

isbn_13

the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food

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Irene’s Peranakan Recipes : migrants who settled in penang, malacca, indonesia and...

Irene’s Peranakan Recipes : of early chinese migrants who settled in penang,

Irene’s Peranakan Recipes Malacca, Indonesia and Singapore and married the native Malays. Peranakan (or Nonya) cuisine combines the best of...

Author : Irene Yeo

Malays. Peranakan (or Nonya) cuisine combines the best of Chinese, Malay and other Asian influences to offer

Publisher : Epigram Books

of Chinese, Malay and other Asian influences to offer a unique fusion of exotic food. The food

9810732716

ISBN

9810732716

isbn_13

fusion of exotic food. The food is aromatic, spicy, and herbal. Peranakan cuisine also includes a wide

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Singapore Hawker Classics Unveiled : hawker classics unveiled, tells you everything you ever...

Singapore Hawker Classics Unveiled : culinary heritage, singapore hawker classics unveiled, tells you

Singapore Hawker Classics Unveiled everything you ever needed to know – and more! – about 25 of our favourite dishes....

Author : Temasek Polytechnic

more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you

Publisher : Marshall Cavendish International Asia Pte Ltd

The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at

9814677868

ISBN

9814677868

isbn_13

favourite classic hawker treats at home and inspire you to look at these familiar dishes in

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A Tiger In The Kitchen : tarts, cheryl lu-lien tan takes us...

A Tiger in the Kitchen : with flaky pineapple tarts, cheryl lu-lien

A Tiger in the Kitchen us along on a personal journey that most can only fantasize about--an exploration...

Author : Cheryl Tan

can only fantasize about--an exploration of family history and culture through a mastery

Publisher : Hachette UK

and culture through a mastery of home-cooked dishes. Tan's delectable education through the

1401396569

ISBN

1401396569

isbn_13

through the landscape of Singaporean cuisine teaches us that food is the tie

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Irene's Peranakan Recipes : ...

Irene's Peranakan Recipes :

Irene's Peranakan Recipes ...

Author : Irene

Publisher : Epigram Books

9789810570156

ISBN

9789810570156

isbn_13


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There’s No Carrot In Carrot Cake : magic in the mix? just trust your...

There’s No Carrot in Carrot Cake : there’s plenty of magic in the mix?

There’s No Carrot in Carrot Cake trust your nose and listen to your taste buds. Still, if...

Author : Ruth Wan

buds. Still, if you have to know the intriguing ingredients in

Publisher : Epigram Books

intriguing ingredients in your bak chor mee, nasi lemak and roti

9810732619

ISBN

9810732619

isbn_13

prata, this book reveals all. With descriptions of 101 inimitable street

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Cooking With Chinese Herbs : ...

Cooking with Chinese Herbs :

Cooking with Chinese Herbs ...

Author : Terry Tan

Publisher : no defined

9789812329608

ISBN

9789812329608

isbn_13


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The Hakka Cookbook : hakka cooking to western audiences...

The Hakka Cookbook : the world of hakka cooking

The Hakka Cookbook in this fascinating chronicle that traces the rustic cuisine to its...

Author : Linda Lau Anusasananan

cuisine to its roots in a history of multiple migrations. Beginning

Publisher : Univ of California Press

multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels

0520953444

ISBN

0520953444

isbn_13

to her family’s home in China, and from there fans out

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