Salt Sugar Smoke : and jellies, chutneys and pickles, smoked and potted...

Salt Sugar Smoke : at preserving. jams and jellies, chutneys and pickles,

Salt Sugar Smoke smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars -...

Author : Diana Henry

and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with

Publisher : Hachette UK

- here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning

ISBN_13

9781845338053

ISBN_10

1845338057

delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines,

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Salt Sugar Smoke : all the basic information you...

Salt Sugar Smoke : at preserving, offering all the

Salt Sugar Smoke need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from...

Author : Diana Henry

store cupboards of the world. It covers everything from jams to cures, and shows you that you

Publisher : Mitchell Beazley

from jams to cures, and shows you that you don't have to have lots of kit and

ISBN_13

9781784723279

ISBN_10

1784723274

to have lots of kit and produce to make delicious preserves - or wait forever before eating

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Salt  Sugar  Fat : first time, the people who weigh...

Salt Sugar Fat : china, for the first time, the

Salt Sugar Fat weigh too much now outnumber those who weigh too little. In Mexico, the obesity...

Author : Michael Moss

too little. In Mexico, the obesity rate has tripled in the past three decades.

Publisher : Random House

tripled in the past three decades. In the UK over 60 per cent of

ISBN_13

9781448133871

ISBN_10

1448133874

per cent of adults and 30 per cent of children are overweight, while the

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Roast Figs  Sugar Snow : of the tastiest dishes from...

Roast Figs Sugar Snow : eating in search of the

Roast Figs Sugar Snow the snowiest climes, resulting in an irresistible collection of dishes from North America...

Author : Diana Henry

of dishes from North America and Northern Europe. This unique collection of recipes

Publisher : Hachette UK

This unique collection of recipes celebrates some of the world's most overlooked cuisines

ISBN_13

9781784720100

ISBN_10

1784720100

overlooked cuisines by using produce that can be found on our own doorsteps.

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The Joy Of Smoking And Salt Curing : of … series—an easy-to-understand, beautifully illustrated guide...

The Joy of Smoking and Salt Curing : popular the joy of … series—an easy-to-understand,

The Joy of Smoking and Salt Curing illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and...

Author : Monte Burch

how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you

Publisher : Skyhorse Publishing, Inc.

create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to

ISBN_13

9781628730951

ISBN_10

1628730951

hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to

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A Change Of Appetite : shortlisted for the andré simon awards...

A Change of Appetite : food writers awards shortlisted for the

A Change of Appetite Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened when one...

Author : Diana Henry

Sponsored by Foyles What happened when one of today's best-loved food writers had a change

Publisher : Hachette UK

today's best-loved food writers had a change of appetite? Here are the dishes that Diana

ISBN_13

9781845338749

ISBN_10

184533874X

the dishes that Diana Henry created when she started to crave a different kind of

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Japanese Farm Food : book

Japanese Farm Food : best japanese cuisine book "our life centers on

Japanese Farm Food the farm and the field. We eat what we grow." --Nancy Singleton...

Author : Nancy Singleton Hachisu

we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into

Publisher : Andrews McMeel Publishing

a unique window into life on a Japanese farm through the simple,

ISBN_13

9781449418304

ISBN_10

1449418309

simple, clear-flavored recipes cooked from family crops and other local, organic products.

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A Bird In The Hand : food & drink awards 2015 winner...

A Bird in the Hand : fortnum & mason food & drink

A Bird in the Hand Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry...

Author : Diana Henry

Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken

Publisher : Hachette UK

Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we

ISBN_13

9781784720254

ISBN_10

1784720259

of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering

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Crazy Water  Pickled Lemons : north africa, diana henry has gathered together dishes...

Crazy Water Pickled Lemons : middle east, and north africa, diana henry has

Crazy Water Pickled Lemons gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered - in...

Author : Diana Henry

ways long forgotten - or never discovered - in many Western kitchens. Colorful, aromatic and perfumed ingredients,

Publisher : Mitchell Beazley

in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with

ISBN_10

1784721573

ISBN_13

9781784721572

pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the

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Thin Blue Smoke : kansas city’s best barbecue joint. ferguson glen is...

Thin Blue Smoke : and owner of kansas city’s best barbecue joint.

Thin Blue Smoke Ferguson Glen is an Episcopal priest and faded literary star, lover of God, women and...

Author : Doug Worgul

literary star, lover of God, women and liquor (but not necessarily in that order). Their

Publisher : Pan Macmillan

(but not necessarily in that order). Their lives intersect at LaVerne’s diner – ‘Smoke Meat’,

ISBN_13

9780230739642

ISBN_10

0230739644

diner – ‘Smoke Meat’, as the regulars call it. There they are joined by a

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Holy Smoke : on the north american mainland. now...

Holy Smoke : continuous barbecue tradition on the north

Holy Smoke Now available for the first time in paperback, Holy Smoke is a passionate exploration...

Author : John Shelton Reed

Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who

Publisher : UNC Press Books

lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.

ISBN_13

9781469629674

ISBN_10

1469629674

signature slow-food dish. A new preface by the authors examines the latest news, good

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Food From Plenty : changing. before long it won't just...

Food From Plenty : towards it are changing. before long

Food From Plenty just be considered sensible to care about how and what we cook and how much we...

Author : Diana Henry

and what we cook and how much we waste - it will be unacceptable not to.

Publisher : Hachette UK

waste - it will be unacceptable not to. But Food From Plenty is not another tome

ISBN_13

9781845338251

ISBN_10

1845338251

Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book

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The Case Against Sugar : groundbreaking, eye-opening exposé that makes the convincing...

The Case Against Sugar : get fat, a groundbreaking, eye-opening exposé that

The Case Against Sugar the convincing case that sugar is the tobacco of the new...

Author : Gary Taubes

of the new millennium: backed by powerful lobbies, entrenched in our

Publisher : Knopf

entrenched in our lives, and making us very sick. Among Americans,

ISBN_13

9780451493996

ISBN_10

0451493990

diabetes is more prevalent today than ever; obesity is at epidemic

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SIMPLE : inspiration, intelligent company, great good-mood food, and beautiful...

SIMPLE : from a cookbook: inspiration, intelligent company, great good-mood

SIMPLE food, and beautiful writing.' Nigella Lawson No-one is better than Diana Henry at turning the everyday into...

Author : Diana Henry

better than Diana Henry at turning the everyday into something special. Here is a superb collection of

Publisher : Hachette UK

into something special. Here is a superb collection of recipes that you can rustle up with absolutely

ISBN_13

9781784723095

ISBN_10

1784723096

you can rustle up with absolutely no fuss, but which will knock your socks off with their

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Cook Simple : groups: chicken, chops, sausages, leg of...

Cook Simple : 12 everyday ingredient groups: chicken, chops,

Cook Simple of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter...

Author : Diana Henry

pasta, summer fruit, winter fruit, and flour and eggs. There are more

Publisher : Hachette UK

eggs. There are more than 120 recipes, from a wide variety of

ISBN_13

9781845337582

ISBN_10

1845337581

of countries, and each takes only minutes to prepare. Spice rubs, marinades,

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Project Smoke : hot-smoking, and smoke-roasting, and a collection of 100...

Project Smoke : guide to cold-smoking, hot-smoking, and smoke-roasting, and a

Project Smoke collection of 100 innovative recipes for smoking every kind of food,...

Author : Steven Raichlen

kind of food, from starters to desserts. Smoke is the soul

Publisher : Workman Publishing

is the soul of barbecue, the alchemy that happens when burning

ISBN_13

9780761189077

ISBN_10

0761189076

wood infuses its magical flavors into food. Project Smoke tells you

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Charcuterie  The Craft Of Salting  Smoking  And Curing  Revised And Updated  : includes 75 detailed line drawings...

Charcuterie The Craft of Salting Smoking and Curing Revised and Updated : the bestselling cookbook includes 75

Charcuterie The Craft of Salting Smoking and Curing Revised and Updated that guide the reader through curing meats and making sausage, pates...

Author : Michael Ruhlman

making sausage, pates and confits and features new recipes and sections

Publisher : W. W. Norton & Company

recipes and sections to reflect the best equipment available today.

ISBN_10

0393240053

ISBN_13

9780393240054


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