Salt Sugar Smoke : and jellies, chutneys and pickles, smoked...

Salt Sugar Smoke : at preserving. jams and jellies, chutneys

Salt Sugar Smoke smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and...

Author : Diana Henry

and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the

Publisher : Hachette UK

- here are recipes to fill the larder with the most delicious conserves of all

ISBN_13

9781845338053

ISBN_10

1845338057

delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many

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Salt Sugar Smoke : all the basic information you...

Salt Sugar Smoke : at preserving, offering all the

Salt Sugar Smoke need, but also featuring inspirational recipes from the store cupboards of the world....

Author : Diana Henry

store cupboards of the world. It covers everything from jams to cures, and

Publisher : Mitchell Beazley

from jams to cures, and shows you that you don't have to have

ISBN_13

9781784723279

ISBN_10

1784723274

to have lots of kit and produce to make delicious preserves - or

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Salt Sugar Smoke : all the basic information you need, but also...

Salt Sugar Smoke : at preserving, offering all the basic information you

Salt Sugar Smoke need, but also featuring inspirational recipes from the store cupboards of the world....

Author : Diana Henry

store cupboards of the world. It covers everything from jams to cures, and

Publisher : Hachette UK

from jams to cures, and shows you that you don't have to have

ISBN_13

9781784723279

ISBN_10

1784723274

to have lots of kit and produce to make delicious preserves - or

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Salt  Fat  Acid  Heat : cooking that distills decades of professional...

Salt Fat Acid Heat : master class in cooking that distills

Salt Fat Acid Heat professional experience into just four simple elements, from the woman declared “America’s next great cooking...

Author : Samin Nosrat

the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of

Publisher : Simon and Schuster

by Alice Waters. In the tradition of The Joy of Cooking and How to Cook

ISBN_13

9781476753836

ISBN_10

1476753830

and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to

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Crazy Water  Pickled Lemons : north africa, diana henry has gathered...

Crazy Water Pickled Lemons : middle east, and north africa, diana

Crazy Water Pickled Lemons gathered together dishes that combine exotic flavours in ways long forgotten...

Author : Diana Henry

ways long forgotten - or never discovered - in many Western

Publisher : Hachette UK

in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery

ISBN_13

9781784724047

ISBN_10

1784724041

pomegranates, with their insides bursting with ruby seeds, to flower-waters that

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The Joy Of Smoking And Salt Curing : of … series—an easy-to-understand, beautifully illustrated guide...

The Joy of Smoking and Salt Curing : popular the joy of … series—an easy-to-understand,

The Joy of Smoking and Salt Curing illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and...

Author : Monte Burch

how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you

Publisher : Skyhorse Publishing, Inc.

create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to

ISBN_13

9781628730951

ISBN_10

1628730951

hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to

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Roast Figs  Sugar Snow : of the tastiest dishes from the...

Roast Figs Sugar Snow : eating in search of the tastiest

Roast Figs Sugar Snow the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe....

Author : Diana Henry

of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of

Publisher : Hachette UK

This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce

ISBN_13

9781784720100

ISBN_10

1784720100

overlooked cuisines by using produce that can be found on our own doorsteps. There are potato

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Food From Plenty : changing. before long it won't...

Food From Plenty : towards it are changing. before

Food From Plenty just be considered sensible to care about how and what we cook and how much we waste...

Author : Diana Henry

and what we cook and how much we waste - it will be unacceptable not to. But

Publisher : Hachette UK

waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning

ISBN_13

9781845338251

ISBN_10

1845338251

Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about

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A Change Of Appetite : shortlisted for the andré simon awards...

A Change of Appetite : food writers awards shortlisted for the

A Change of Appetite Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened...

Author : Diana Henry

Sponsored by Foyles What happened when one of today's best-loved food writers had

Publisher : Hachette UK

today's best-loved food writers had a change of appetite? Here are the dishes

ISBN_13

9781845338749

ISBN_10

184533874X

the dishes that Diana Henry created when she started to crave a different

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A Bird In The Hand : food & drink awards 2015 winner -...

A Bird in the Hand : fortnum & mason food & drink awards

A Bird in the Hand Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry...

Author : Diana Henry

Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken

Publisher : Hachette UK

Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we

ISBN_13

9781784720254

ISBN_10

1784720259

of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering

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Holy Smoke : on the north american mainland. now available for...

Holy Smoke : continuous barbecue tradition on the north american mainland.

Holy Smoke Now available for the first time in paperback, Holy Smoke is...

Author : John Shelton Reed

Holy Smoke is a passionate exploration of the lore, recipes, traditions,

Publisher : UNC Press Books

lore, recipes, traditions, and people who have helped shape North Carolina's

ISBN_13

9781469629674

ISBN_10

1469629674

signature slow-food dish. A new preface by the authors examines the

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Salt  Sugar  Fat : first time, the people who weigh too much...

Salt Sugar Fat : china, for the first time, the people who

Salt Sugar Fat weigh too much now outnumber those who weigh too little. In Mexico,...

Author : Michael Moss

too little. In Mexico, the obesity rate has tripled in the past

Publisher : Random House

tripled in the past three decades. In the UK over 60 per

ISBN_13

9781448133871

ISBN_10

1448133874

per cent of adults and 30 per cent of children are overweight,

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Project Smoke : hot-smoking, and smoke-roasting, and a collection of...

Project Smoke : guide to cold-smoking, hot-smoking, and smoke-roasting, and

Project Smoke collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is...

Author : Steven Raichlen

kind of food, from starters to desserts. Smoke is the soul of barbecue, the alchemy that happens

Publisher : Workman Publishing

is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into

ISBN_13

9780761189077

ISBN_10

0761189076

wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen,

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The Case Against Sugar : groundbreaking, eye-opening exposé that makes the...

The Case Against Sugar : get fat, a groundbreaking, eye-opening exposé

The Case Against Sugar the convincing case that sugar is the tobacco of the new millennium: backed by powerful...

Author : Gary Taubes

of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us

Publisher : Knopf

entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent

ISBN_13

9780451493996

ISBN_10

0451493990

diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of

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Japanese Farm Food : book

Japanese Farm Food : best japanese cuisine book "our life centers on

Japanese Farm Food the farm and the field. We eat what we grow." --Nancy Singleton...

Author : Nancy Singleton Hachisu

we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into

Publisher : Andrews McMeel Publishing

a unique window into life on a Japanese farm through the simple,

ISBN_13

9781449418304

ISBN_10

1449418309

simple, clear-flavored recipes cooked from family crops and other local, organic products.

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Thin Blue Smoke : kansas city’s best barbecue joint. ferguson glen...

Thin Blue Smoke : and owner of kansas city’s best barbecue

Thin Blue Smoke Ferguson Glen is an Episcopal priest and faded literary star, lover...

Author : Doug Worgul

literary star, lover of God, women and liquor (but not necessarily

Publisher : Pan Macmillan

(but not necessarily in that order). Their lives intersect at LaVerne’s

ISBN_13

9780230739642

ISBN_10

0230739644

diner – ‘Smoke Meat’, as the regulars call it. There they

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Cook Simple : groups: chicken, chops, sausages, leg of lamb, fish,...

Cook Simple : 12 everyday ingredient groups: chicken, chops, sausages, leg

Cook Simple of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and...

Author : Diana Henry

pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from

Publisher : Hachette UK

eggs. There are more than 120 recipes, from a wide variety of countries, and each takes

ISBN_13

9781845337582

ISBN_10

1845337581

of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature

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