Salt Sugar Smoke : and jellies, chutneys and pickles,...

Salt Sugar Smoke : at preserving. jams and jellies,

Salt Sugar Smoke smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars -...

Author : Diana Henry

and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with

Publisher : Hachette UK

- here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning

ISBN_13

9781845338053

ISBN_10

1845338057

delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines,

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Salt Sugar Smoke : all the basic information you need,...

Salt Sugar Smoke : at preserving, offering all the basic

Salt Sugar Smoke need, but also featuring inspirational recipes from the store cupboards of the...

Author : Diana Henry

store cupboards of the world. It covers everything from jams to cures,

Publisher : Mitchell Beazley

from jams to cures, and shows you that you don't have to

ISBN_13

9781784723279

ISBN_10

1784723274

to have lots of kit and produce to make delicious preserves -

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Salt Sugar Smoke : all the basic information you need, but...

Salt Sugar Smoke : at preserving, offering all the basic information

Salt Sugar Smoke need, but also featuring inspirational recipes from the store cupboards of the world....

Author : Diana Henry

store cupboards of the world. It covers everything from jams to cures, and

Publisher : Hachette UK

from jams to cures, and shows you that you don't have to have

ISBN_13

9781784723279

ISBN_10

1784723274

to have lots of kit and produce to make delicious preserves - or

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Salt  Fat  Acid  Heat : cooking that distills decades of professional experience...

Salt Fat Acid Heat : master class in cooking that distills decades

Salt Fat Acid Heat professional experience into just four simple elements, from the woman declared “America’s next...

Author : Samin Nosrat

the woman declared “America’s next great cooking teacher” by Alice Waters. In the

Publisher : Simon and Schuster

by Alice Waters. In the tradition of The Joy of Cooking and How

ISBN_13

9781476753836

ISBN_10

1476753830

and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new

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Salt  Sugar  Fat : first time, the people who weigh too...

Salt Sugar Fat : china, for the first time, the people

Salt Sugar Fat weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate...

Author : Michael Moss

too little. In Mexico, the obesity rate has tripled in the past three decades. In

Publisher : Random House

tripled in the past three decades. In the UK over 60 per cent of adults

ISBN_13

9781448133871

ISBN_10

1448133874

per cent of adults and 30 per cent of children are overweight, while the United

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Holy Smoke : on the north american mainland. now available...

Holy Smoke : continuous barbecue tradition on the north american

Holy Smoke Now available for the first time in paperback, Holy Smoke is...

Author : John Shelton Reed

Holy Smoke is a passionate exploration of the lore, recipes, traditions,

Publisher : UNC Press Books

lore, recipes, traditions, and people who have helped shape North Carolina's

ISBN_13

9781469629674

ISBN_10

1469629674

signature slow-food dish. A new preface by the authors examines the

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The Joy Of Smoking And Salt Curing : of … series—an easy-to-understand, beautifully illustrated guide to...

The Joy of Smoking and Salt Curing : popular the joy of … series—an easy-to-understand, beautifully

The Joy of Smoking and Salt Curing illustrated guide to smoking and salt curing. Learn how to preserve meat, fish,...

Author : Monte Burch

how to preserve meat, fish, and game and create delicious smoked and cured

Publisher : Skyhorse Publishing, Inc.

create delicious smoked and cured foods. Whether you are a serious hunter or

ISBN_13

9781628730951

ISBN_10

1628730951

hunter or angler seeking to cure and smoke your harvest or a consumer

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The Case Against Sugar : groundbreaking, eye-opening exposé that makes the...

The Case Against Sugar : get fat, a groundbreaking, eye-opening exposé

The Case Against Sugar the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched...

Author : Gary Taubes

of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.

Publisher : Knopf

entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than

ISBN_13

9780451493996

ISBN_10

0451493990

diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are

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Japanese Farm Food : a japanese farm through the simple,...

Japanese Farm Food : into life on a japanese farm

Japanese Farm Food simple, clear-flavoured recipes cooked from family crops and other local, organic products....

Author : Nancy Singleton Hachisu

other local, organic products. The multitude of vibrant images by Kenji Miura

Publisher : Andrews McMeel Publishing

images by Kenji Miura of green fields, a traditional farmhouse, antique baskets

ISBN_13

9781449418298

ISBN_10

1449418295

baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with

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Project Smoke : hot-smoking, and smoke-roasting, and a...

Project Smoke : guide to cold-smoking, hot-smoking, and

Project Smoke collection of 100 innovative recipes for smoking every kind of food, from starters to...

Author : Steven Raichlen

kind of food, from starters to desserts. Smoke is the soul of barbecue, the

Publisher : Workman Publishing

is the soul of barbecue, the alchemy that happens when burning wood infuses its

ISBN_13

9780761189077

ISBN_10

0761189076

wood infuses its magical flavors into food. Project Smoke tells you how to make

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Crazy Water  Pickled Lemons : north africa, diana henry has gathered together dishes...

Crazy Water Pickled Lemons : middle east, and north africa, diana henry has

Crazy Water Pickled Lemons gathered together dishes that combine exotic flavours in ways long forgotten...

Author : Diana Henry

ways long forgotten - or never discovered - in many Western

Publisher : Hachette UK

in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery

ISBN_13

9781784724153

ISBN_10

1784724157

pomegranates, with their insides bursting with ruby seeds, to flower-waters that

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Thin Blue Smoke : kansas city’s best barbecue joint. ferguson glen...

Thin Blue Smoke : and owner of kansas city’s best barbecue

Thin Blue Smoke Ferguson Glen is an Episcopal priest and faded literary star, lover of God, women and liquor...

Author : Doug Worgul

literary star, lover of God, women and liquor (but not necessarily in that order). Their lives

Publisher : Pan Macmillan

(but not necessarily in that order). Their lives intersect at LaVerne’s diner – ‘Smoke Meat’, as

ISBN_13

9780230739642

ISBN_10

0230739644

diner – ‘Smoke Meat’, as the regulars call it. There they are joined by a cast

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A Bird In The Hand : to cook and eat: comforting, quick, celebratory and...

A Bird in the Hand : foods we love to cook and eat: comforting,

A Bird in the Hand quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook...

Author : Diana Henry

is no shortage of brilliant ways to cook it, whether you need a quick supper on

Publisher : Mitchell Beazley

it, whether you need a quick supper on the table after work, something for a lazy

ISBN_13

9781784723248

ISBN_10

178472324X

work, something for a lazy summer barbecue or a feast to nourish family and friends. From

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Smoke And Pickles : in america. raised in brooklyn by...

Smoke and Pickles : could only happen in america. raised

Smoke and Pickles by a family of Korean immigrants, he eventually settled down in...

Author : Edward Lee

settled down in his adopted hometown of Louisville, Kentucky, where he

Publisher : Artisan Books

Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple

ISBN_13

9781579655426

ISBN_10

1579655424

James Beard Award nominee for his unique patchwork cuisine, Edward creates

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Charcuterie  The Craft Of Salting  Smoking  And Curing  Revised And Updated  : the scene in 2005 and encouraged an army...

Charcuterie The Craft of Salting Smoking and Curing Revised and Updated : charcuterie exploded onto the scene in 2005 and

Charcuterie The Craft of Salting Smoking and Curing Revised and Updated encouraged an army of home cooks and professional chefs to start curing...

Author : Michael Ruhlman

chefs to start curing their own foods. This love song to animal

Publisher : W. W. Norton & Company

love song to animal fat and salt has blossomed into a bona

ISBN_13

9780393241327

ISBN_10

0393241327

bona fide culinary movement, throughout America and beyond, of curing meats and

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12 Bones Smokehouse : and techniques for ribs, pulled...

12 Bones Smokehouse : comes signature recipes and techniques

12 Bones Smokehouse pork, and all the fixin's that make a perfect BBQ....

Author : Bryan King

perfect BBQ.

Publisher : Voyageur Press (MN)

ISBN_13

9780760347263

ISBN_10

0760347263


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Full Black : across america and a foreign...

Full Black : of deadly attacks across america

Full Black wet work team targets a famous Hollywood filmmaker, counterterrorism operative Scot Harvath races against...

Author : Brad Thor

counterterrorism operative Scot Harvath races against time to save the United States from complete

Publisher : Simon and Schuster

save the United States from complete collapse.

ISBN_13

9781416586623

ISBN_10

1416586628


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