Salt Sugar Smoke : and jellies, chutneys and pickles, smoked and...

Salt Sugar Smoke : at preserving. jams and jellies, chutneys and

Salt Sugar Smoke smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars -...

Author : Diana Henry

and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with

Publisher : Hachette UK

- here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning

ISBN_13

9781845338053

ISBN_10

1845338057

delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines,

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Salt Sugar Smoke : all the basic information you need,...

Salt Sugar Smoke : at preserving, offering all the basic

Salt Sugar Smoke need, but also featuring inspirational recipes from the store cupboards of the world. It...

Author : Diana Henry

store cupboards of the world. It covers everything from jams to cures, and shows

Publisher : Hachette UK

from jams to cures, and shows you that you don't have to have lots

ISBN_13

9781784723279

ISBN_10

1784723274

to have lots of kit and produce to make delicious preserves - or wait

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Roast Figs  Sugar Snow : of the tastiest dishes from the snowiest climes,...

Roast Figs Sugar Snow : eating in search of the tastiest dishes from

Roast Figs Sugar Snow the snowiest climes, resulting in an irresistible collection of dishes from North America...

Author : Diana Henry

of dishes from North America and Northern Europe. This unique collection of recipes

Publisher : Hachette UK

This unique collection of recipes celebrates some of the world's most overlooked cuisines

ISBN_13

9781784720100

ISBN_10

1784720100

overlooked cuisines by using produce that can be found on our own doorsteps.

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Salt  Sugar  Fat : first time, the people who weigh...

Salt Sugar Fat : china, for the first time, the

Salt Sugar Fat weigh too much now outnumber those who weigh too little. In Mexico,...

Author : Michael Moss

too little. In Mexico, the obesity rate has tripled in the past

Publisher : Random House

tripled in the past three decades. In the UK over 60 per

ISBN_13

9781448133871

ISBN_10

1448133874

per cent of adults and 30 per cent of children are overweight,

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A Change Of Appetite : shortlisted for the andré simon awards nominated for...

A Change of Appetite : food writers awards shortlisted for the andré simon

A Change of Appetite Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened when one of today's...

Author : Diana Henry

Sponsored by Foyles What happened when one of today's best-loved food writers had a change of appetite?

Publisher : Hachette UK

today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created

ISBN_13

9781845338749

ISBN_10

184533874X

the dishes that Diana Henry created when she started to crave a different kind of diet -

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Food From Plenty : changing. before long it won't just be considered...

Food From Plenty : towards it are changing. before long it won't

Food From Plenty just be considered sensible to care about how and what we cook and how much...

Author : Diana Henry

and what we cook and how much we waste - it will be unacceptable not

Publisher : Hachette UK

waste - it will be unacceptable not to. But Food From Plenty is not another

ISBN_13

9781845338251

ISBN_10

1845338251

Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a

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The Joy Of Smoking And Salt Curing : of … series—an easy-to-understand, beautifully...

The Joy of Smoking and Salt Curing : popular the joy of …

The Joy of Smoking and Salt Curing illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create...

Author : Monte Burch

how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are

Publisher : Skyhorse Publishing, Inc.

create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure

ISBN_13

9781628730951

ISBN_10

1628730951

hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save

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Japanese Farm Food : book

Japanese Farm Food : best japanese cuisine book "our life centers on

Japanese Farm Food the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers...

Author : Nancy Singleton Hachisu

we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life on a Japanese

Publisher : Andrews McMeel Publishing

a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from

ISBN_13

9781449418304

ISBN_10

1449418309

simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant

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Crazy Water  Pickled Lemons : north africa, diana henry has gathered together dishes...

Crazy Water Pickled Lemons : middle east, and north africa, diana henry has

Crazy Water Pickled Lemons gathered together dishes that combine exotic flavors in ways long forgotten -...

Author : Diana Henry

ways long forgotten - or never discovered - in many Western kitchens.

Publisher : Mitchell Beazley

in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates,

ISBN_10

1784721573

ISBN_13

9781784721572

pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow

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A Bird In The Hand : food & drink awards 2015 winner -...

A Bird in the Hand : fortnum & mason food & drink awards

A Bird in the Hand Winner - James Beard Award: Best Book, Single Subject The Guild...

Author : Diana Henry

Subject The Guild of Food Writers named Diana Henry as Cookery

Publisher : Hachette UK

Henry as Cookery Journalist of the Year 2015 Chicken is one

ISBN_13

9781784720254

ISBN_10

1784720259

of the most popular foods we love to cook and eat:

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Food In Jars : how to store all manner...

Food in Jars : mcclellan shows you how to

Food in Jars of food in jars, with the focus on small batches that...

Author : Marisa McClellan

small batches that make easy projects for a canning novice to

Publisher : Running Press

canning novice to tackle. Learn to feed your soul as well

ISBN_13

9780762445073

ISBN_10

0762445076

as your body.

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The Barbecue  Bible : sizzle and smoke. it's got everything...

The Barbecue Bible : 500-recipe celebration of sizzle and smoke.

The Barbecue Bible everything how to grill internationally, the appropriate drinks to accompany grilled food,...

Author : Steven Raichlen

to accompany grilled food, appetizers, and revered American traditions such as Elizabeth

Publisher : Workman Publishing

traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great

ISBN_10

0761149449

ISBN_13

9780761149446

great American hamburger. Raichlen also includes a host of non-grilled salads and

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Thin Blue Smoke : kansas city’s best barbecue joint. ferguson glen is...

Thin Blue Smoke : and owner of kansas city’s best barbecue joint.

Thin Blue Smoke Ferguson Glen is an Episcopal priest and faded literary star, lover of God, women...

Author : Doug Worgul

literary star, lover of God, women and liquor (but not necessarily in that order).

Publisher : Pan Macmillan

(but not necessarily in that order). Their lives intersect at LaVerne’s diner – ‘Smoke

ISBN_13

9780230739642

ISBN_10

0230739644

diner – ‘Smoke Meat’, as the regulars call it. There they are joined by

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Cook Simple : groups: chicken, chops, sausages, leg...

Cook Simple : 12 everyday ingredient groups: chicken,

Cook Simple of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and...

Author : Diana Henry

pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120

Publisher : Hachette UK

eggs. There are more than 120 recipes, from a wide variety of countries, and

ISBN_13

9781845337582

ISBN_10

1845337581

of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured

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Charcuterie  The Craft Of Salting  Smoking  And Curing  Revised And Updated  : includes 75 detailed line drawings...

Charcuterie The Craft of Salting Smoking and Curing Revised and Updated : the bestselling cookbook includes 75

Charcuterie The Craft of Salting Smoking and Curing Revised and Updated that guide the reader through curing meats and making sausage, pates and confits and features new recipes...

Author : Michael Ruhlman

making sausage, pates and confits and features new recipes and sections to reflect the best equipment available

Publisher : W. W. Norton & Company

recipes and sections to reflect the best equipment available today.

ISBN_10

0393240053

ISBN_13

9780393240054


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Holy Smoke : on the north american mainland. now...

Holy Smoke : continuous barbecue tradition on the north

Holy Smoke Now available for the first time in paperback, Holy Smoke is a passionate exploration of the...

Author : John Shelton Reed

Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped

Publisher : UNC Press Books

lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new

ISBN_13

9781469629674

ISBN_10

1469629674

signature slow-food dish. A new preface by the authors examines the latest news, good and bad,

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Full Black : across america and a foreign wet work team...

Full Black : of deadly attacks across america and a foreign

Full Black wet work team targets a famous Hollywood filmmaker, counterterrorism operative Scot Harvath races against time to save...

Author : Brad Thor

counterterrorism operative Scot Harvath races against time to save the United States from complete collapse.

Publisher : Simon and Schuster

save the United States from complete collapse.

ISBN_13

9781416586623

ISBN_10

1416586628


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