Salt Sugar Smoke : and jellies, chutneys and pickles, smoked and...

Salt Sugar Smoke : at preserving. jams and jellies, chutneys and

Salt Sugar Smoke smoked and potted meats and cured fish, cordials and alcohols, vegetables...

Author : Diana Henry

and alcohols, vegetables in oil, mustards and vinegars - here are

Publisher : Hachette UK

- here are recipes to fill the larder with the most

ISBN_13

9781845338053

ISBN_10

1845338057

delicious conserves of all kinds. Award-winning food writer Diana Henry has

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Salt Sugar Smoke : all the basic information you need,...

Salt Sugar Smoke : at preserving, offering all the basic

Salt Sugar Smoke need, but also featuring inspirational recipes from the store cupboards of...

Author : Diana Henry

store cupboards of the world. It covers everything from jams to

Publisher : Mitchell Beazley

from jams to cures, and shows you that you don't have

ISBN_13

9781784723279

ISBN_10

1784723274

to have lots of kit and produce to make delicious preserves

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A Change Of Appetite : shortlisted for the andré simon awards nominated...

A Change of Appetite : food writers awards shortlisted for the andré

A Change of Appetite Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened when one of today's...

Author : Diana Henry

Sponsored by Foyles What happened when one of today's best-loved food writers had a change of appetite?

Publisher : Hachette UK

today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created

ISBN_13

9781845338749

ISBN_10

184533874X

the dishes that Diana Henry created when she started to crave a different kind of diet -

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Roast Figs  Sugar Snow : of the tastiest dishes from the snowiest...

Roast Figs Sugar Snow : eating in search of the tastiest dishes

Roast Figs Sugar Snow the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This...

Author : Diana Henry

of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the

Publisher : Hachette UK

This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that

ISBN_13

9781784720100

ISBN_10

1784720100

overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and

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The Joy Of Smoking And Salt Curing : of … series—an easy-to-understand, beautifully illustrated guide to...

The Joy of Smoking and Salt Curing : popular the joy of … series—an easy-to-understand, beautifully

The Joy of Smoking and Salt Curing illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game...

Author : Monte Burch

how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether

Publisher : Skyhorse Publishing, Inc.

create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking

ISBN_13

9781628730951

ISBN_10

1628730951

hunter or angler seeking to cure and smoke your harvest or a consumer simply looking

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Japanese Farm Food : book

Japanese Farm Food : best japanese cuisine book "our life centers on

Japanese Farm Food the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese...

Author : Nancy Singleton Hachisu

we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life

Publisher : Andrews McMeel Publishing

a unique window into life on a Japanese farm through the simple, clear-flavored

ISBN_13

9781449418304

ISBN_10

1449418309

simple, clear-flavored recipes cooked from family crops and other local, organic products. The

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Food From Plenty : changing. before long it won't just be considered...

Food From Plenty : towards it are changing. before long it won't

Food From Plenty just be considered sensible to care about how and what we cook and how...

Author : Diana Henry

and what we cook and how much we waste - it will be unacceptable

Publisher : Hachette UK

waste - it will be unacceptable not to. But Food From Plenty is not

ISBN_13

9781845338251

ISBN_10

1845338251

Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is

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Salt  Sugar  Fat : first time, the people who weigh too...

Salt Sugar Fat : china, for the first time, the people

Salt Sugar Fat weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled...

Author : Michael Moss

too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK

Publisher : Random House

tripled in the past three decades. In the UK over 60 per cent of adults and 30

ISBN_13

9781448133871

ISBN_10

1448133874

per cent of adults and 30 per cent of children are overweight, while the United States remains

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A Bird In The Hand : food & drink awards 2015 winner - james...

A Bird in the Hand : fortnum & mason food & drink awards 2015

A Bird in the Hand Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers...

Author : Diana Henry

Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the

Publisher : Hachette UK

Henry as Cookery Journalist of the Year 2015 Chicken is one of the most

ISBN_13

9781784720254

ISBN_10

1784720259

of the most popular foods we love to cook and eat: comforting, quick, celebratory

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Holy Smoke : on the north american mainland. now available for...

Holy Smoke : continuous barbecue tradition on the north american mainland.

Holy Smoke Now available for the first time in paperback, Holy Smoke is...

Author : John Shelton Reed

Holy Smoke is a passionate exploration of the lore, recipes, traditions,

Publisher : UNC Press Books

lore, recipes, traditions, and people who have helped shape North Carolina's

ISBN_13

9781469629674

ISBN_10

1469629674

signature slow-food dish. A new preface by the authors examines the

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Thin Blue Smoke : kansas city’s best barbecue joint. ferguson glen...

Thin Blue Smoke : and owner of kansas city’s best barbecue

Thin Blue Smoke Ferguson Glen is an Episcopal priest and faded literary star, lover of God, women...

Author : Doug Worgul

literary star, lover of God, women and liquor (but not necessarily in that order).

Publisher : Pan Macmillan

(but not necessarily in that order). Their lives intersect at LaVerne’s diner – ‘Smoke

ISBN_13

9780230739642

ISBN_10

0230739644

diner – ‘Smoke Meat’, as the regulars call it. There they are joined by

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Crazy Water  Pickled Lemons : north africa, diana henry has gathered...

Crazy Water Pickled Lemons : middle east, and north africa, diana

Crazy Water Pickled Lemons gathered together dishes that combine exotic flavors in ways long forgotten -...

Author : Diana Henry

ways long forgotten - or never discovered - in many Western kitchens.

Publisher : Mitchell Beazley

in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates,

ISBN_10

1784721573

ISBN_13

9781784721572

pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow

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Cook Simple : groups: chicken, chops, sausages, leg of lamb,...

Cook Simple : 12 everyday ingredient groups: chicken, chops, sausages,

Cook Simple of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and...

Author : Diana Henry

pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from

Publisher : Hachette UK

eggs. There are more than 120 recipes, from a wide variety of countries, and each takes

ISBN_13

9781845337582

ISBN_10

1845337581

of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature

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The Case Against Sugar : groundbreaking, eye-opening exposé that makes the convincing...

The Case Against Sugar : get fat, a groundbreaking, eye-opening exposé that

The Case Against Sugar the convincing case that sugar is the tobacco of the new millennium:...

Author : Gary Taubes

of the new millennium: backed by powerful lobbies, entrenched in our lives,

Publisher : Knopf

entrenched in our lives, and making us very sick. Among Americans, diabetes

ISBN_13

9780451493996

ISBN_10

0451493990

diabetes is more prevalent today than ever; obesity is at epidemic proportions;

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Project Smoke : hot-smoking, and smoke-roasting, and a collection of...

Project Smoke : guide to cold-smoking, hot-smoking, and smoke-roasting, and

Project Smoke collection of 100 innovative recipes for smoking every kind of food,...

Author : Steven Raichlen

kind of food, from starters to desserts. Smoke is the soul

Publisher : Workman Publishing

is the soul of barbecue, the alchemy that happens when burning

ISBN_13

9780761189077

ISBN_10

0761189076

wood infuses its magical flavors into food. Project Smoke tells you

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Simple : company, great good-mood food, and beautiful...

Simple : cookbook: inspiration, intelligent company, great good-mood

Simple beautiful writing.' Nigella Lawson No-one is better than Diana Henry at...

Author : Diana Henry

Diana Henry at turning the everyday into something special. Here is

Publisher : Mitchell Beazley

special. Here is a superb collection of recipes that you can

ISBN_10

1845338979

ISBN_13

9781845338978

rustle up with absolutely no fuss, but which will knock your

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Charcuterie  The Craft Of Salting  Smoking  And Curing  Revised And Updated  : includes 75 detailed line drawings...

Charcuterie The Craft of Salting Smoking and Curing Revised and Updated : the bestselling cookbook includes 75

Charcuterie The Craft of Salting Smoking and Curing Revised and Updated that guide the reader through curing meats and making sausage, pates and confits and features new...

Author : Michael Ruhlman

making sausage, pates and confits and features new recipes and sections to reflect the best equipment

Publisher : W. W. Norton & Company

recipes and sections to reflect the best equipment available today.

ISBN_10

0393240053

ISBN_13

9780393240054


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