Salt Sugar Smoke : and jellies, chutneys and pickles, smoked and potted...

Salt Sugar Smoke : at preserving. jams and jellies, chutneys and pickles,

Salt Sugar Smoke smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and...

Author : Diana Henry

and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the

Publisher : Hachette UK

- here are recipes to fill the larder with the most delicious conserves of all

ISBN_13

9781845338053

ISBN_10

1845338057

delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many

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Salt Sugar Smoke : all the basic information you...

Salt Sugar Smoke : at preserving, offering all the

Salt Sugar Smoke need, but also featuring inspirational recipes from the store cupboards of the world....

Author : Diana Henry

store cupboards of the world. It covers everything from jams to cures, and

Publisher : Mitchell Beazley

from jams to cures, and shows you that you don't have to have

ISBN_13

9781784723279

ISBN_10

1784723274

to have lots of kit and produce to make delicious preserves - or

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Salt Sugar Smoke : all the basic information you...

Salt Sugar Smoke : at preserving, offering all the

Salt Sugar Smoke need, but also featuring inspirational recipes from the store cupboards of the world. It...

Author : Diana Henry

store cupboards of the world. It covers everything from jams to cures, and shows

Publisher : Hachette UK

from jams to cures, and shows you that you don't have to have lots

ISBN_13

9781784723279

ISBN_10

1784723274

to have lots of kit and produce to make delicious preserves - or wait

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Salt  Sugar  Fat : first time, the people who weigh...

Salt Sugar Fat : china, for the first time, the

Salt Sugar Fat weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled...

Author : Michael Moss

too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK

Publisher : Random House

tripled in the past three decades. In the UK over 60 per cent of adults and 30

ISBN_13

9781448133871

ISBN_10

1448133874

per cent of adults and 30 per cent of children are overweight, while the United States remains

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A Change Of Appetite : shortlisted for the andré simon...

A Change of Appetite : food writers awards shortlisted for

A Change of Appetite Awards Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles What happened...

Author : Diana Henry

Sponsored by Foyles What happened when one of today's best-loved food writers had

Publisher : Hachette UK

today's best-loved food writers had a change of appetite? Here are the dishes

ISBN_13

9781845338749

ISBN_10

184533874X

the dishes that Diana Henry created when she started to crave a different

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Japanese Farm Food : a japanese farm through the simple, clear-flavoured...

Japanese Farm Food : into life on a japanese farm through

Japanese Farm Food simple, clear-flavoured recipes cooked from family crops and other local, organic products....

Author : Nancy Singleton Hachisu

other local, organic products. The multitude of vibrant images by Kenji Miura

Publisher : Andrews McMeel Publishing

images by Kenji Miura of green fields, a traditional farmhouse, antique baskets

ISBN_13

9781449418298

ISBN_10

1449418295

baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with

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Roast Figs  Sugar Snow : of the tastiest dishes from...

Roast Figs Sugar Snow : eating in search of the

Roast Figs Sugar Snow the snowiest climes, resulting in an irresistible collection of dishes from North...

Author : Diana Henry

of dishes from North America and Northern Europe. This unique collection of

Publisher : Hachette UK

This unique collection of recipes celebrates some of the world's most overlooked

ISBN_13

9781784720100

ISBN_10

1784720100

overlooked cuisines by using produce that can be found on our own

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The Joy Of Smoking And Salt Curing : of … series—an easy-to-understand, beautifully illustrated guide to...

The Joy of Smoking and Salt Curing : popular the joy of … series—an easy-to-understand, beautifully

The Joy of Smoking and Salt Curing illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and...

Author : Monte Burch

how to preserve meat, fish, and game and create delicious smoked and cured foods.

Publisher : Skyhorse Publishing, Inc.

create delicious smoked and cured foods. Whether you are a serious hunter or angler

ISBN_13

9781628730951

ISBN_10

1628730951

hunter or angler seeking to cure and smoke your harvest or a consumer simply

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Holy Smoke : on the north american mainland. now...

Holy Smoke : continuous barbecue tradition on the north

Holy Smoke Now available for the first time in paperback, Holy Smoke is...

Author : John Shelton Reed

Holy Smoke is a passionate exploration of the lore, recipes, traditions,

Publisher : UNC Press Books

lore, recipes, traditions, and people who have helped shape North Carolina's

ISBN_13

9781469629674

ISBN_10

1469629674

signature slow-food dish. A new preface by the authors examines the

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Crazy Water  Pickled Lemons : north africa, diana henry has gathered together dishes...

Crazy Water Pickled Lemons : middle east, and north africa, diana henry has

Crazy Water Pickled Lemons gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered...

Author : Diana Henry

ways long forgotten - or never discovered - in many Western kitchens. Colorful, aromatic and

Publisher : Mitchell Beazley

in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides

ISBN_10

1784721573

ISBN_13

9781784721572

pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink

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The Barbecue  Bible : sizzle and smoke. it's got everything how...

The Barbecue Bible : 500-recipe celebration of sizzle and smoke. it's

The Barbecue Bible everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions...

Author : Steven Raichlen

to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork

Publisher : Workman Publishing

traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes

ISBN_10

0761149449

ISBN_13

9780761149446

great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy

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Thin Blue Smoke : kansas city’s best barbecue joint. ferguson...

Thin Blue Smoke : and owner of kansas city’s best

Thin Blue Smoke Ferguson Glen is an Episcopal priest and faded literary star, lover of God,...

Author : Doug Worgul

literary star, lover of God, women and liquor (but not necessarily in that

Publisher : Pan Macmillan

(but not necessarily in that order). Their lives intersect at LaVerne’s diner –

ISBN_13

9780230739642

ISBN_10

0230739644

diner – ‘Smoke Meat’, as the regulars call it. There they are joined

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Project Smoke : hot-smoking, and smoke-roasting, and a collection of 100...

Project Smoke : guide to cold-smoking, hot-smoking, and smoke-roasting, and a

Project Smoke collection of 100 innovative recipes for smoking every kind of food, from starters...

Author : Steven Raichlen

kind of food, from starters to desserts. Smoke is the soul of barbecue,

Publisher : Workman Publishing

is the soul of barbecue, the alchemy that happens when burning wood infuses

ISBN_13

9780761189077

ISBN_10

0761189076

wood infuses its magical flavors into food. Project Smoke tells you how to

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Cook Simple : groups: chicken, chops, sausages, leg of...

Cook Simple : 12 everyday ingredient groups: chicken, chops,

Cook Simple of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour...

Author : Diana Henry

pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes,

Publisher : Hachette UK

eggs. There are more than 120 recipes, from a wide variety of countries, and each

ISBN_13

9781845337582

ISBN_10

1845337581

of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters

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Full Black : across america and a foreign wet work team...

Full Black : of deadly attacks across america and a foreign

Full Black wet work team targets a famous Hollywood filmmaker, counterterrorism operative Scot Harvath races against time...

Author : Brad Thor

counterterrorism operative Scot Harvath races against time to save the United States from complete collapse.

Publisher : Simon and Schuster

save the United States from complete collapse.

ISBN_13

9781416586623

ISBN_10

1416586628


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Preserving Everything : fruits and pickling vegetables to smoking fish,...

Preserving Everything : preservation, from canning fruits and pickling vegetables

Preserving Everything smoking fish, dehydrating meats, and using lacto-fermentation methods on milk....

Author : Leda Meredith

on milk.

Publisher :

ISBN_10

1581572425

ISBN_13

9781581572421


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Smoke   Spice : hot trend....

Smoke Spice : smoke-cooked barbecue, a hot trend.

Smoke Spice ...

Author : Cheryl Alters Jamison

Publisher : Harvard Common Press

ISBN_10

1558322620

ISBN_13

9781558322622


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