Patisserie Made Simple : french patisserie. now edd kimber shows you...

Patisserie Made Simple : the delights of french patisserie. now edd

Patisserie Made Simple shows you how to recreate these recipes at home. With step-by-step photographs for...

Author : Edd Kimber

home. With step-by-step photographs for basic pastry and icings, Edd guides you through

Publisher :

icings, Edd guides you through the techniques, taking the fear out of a

9780857834270

ISBN

9780857834270

isbn_13

of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet

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Homemade Patisserie : from savoury pastry to bread...

Homemade Patisserie : classic pastry dishes, from savoury

Homemade Patisserie dough. This book contains the basics on making dough and equipment needed as well as...

Author : Vincent Gardan, Michelle Guberina

dough and equipment needed as well as how to dough through resting in successful pastry-making.

Publisher : New Holland Publishers (UK)

to dough through resting in successful pastry-making.

9781742575926

ISBN

9781742575926

isbn_13


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French Made Simple : to one of the most studied languages in...

French Made Simple : an invaluable introduction to one of the most

French Made Simple studied languages in America, French Made Simple is ideal for the...

Author : Pamela Rose Haze

ideal for the student, business person, or tourist. Teaching the basics

Publisher : Three Rivers Press

Teaching the basics of grammar, vocabulary, and culture, it guides you

9780307434159

ISBN

9780307434159

isbn_13

step-by-step through the process of learning and conversing quickly. Refreshingly easy

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Great British Bake Off – Bake It Better (No.8): Pastry & Patisserie : to know about baking delicious and...

Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie : everything you need to know about

Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes...

Author : Joanna Farrow

baking and looking for simple, easy recipes or a more confident baker seeking to refine

Publisher : Hachette UK

a more confident baker seeking to refine your skills, with The Great British Bake Off

147361547X

ISBN

147361547X

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Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The

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Baking Made Easy : ...

Baking Made Easy : model baker.

Baking Made Easy ...

Author : Lorraine Pascale

Publisher : HarperCollins UK

0007435878

ISBN

0007435878

isbn_13


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Bake : and pistachio drizzle loaf to...

Bake : from courgette, lemon and pistachio

Bake Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious...

Author : Lorraine Pascale

by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will

Publisher : Pan Macmillan

simple and sophisticated recipes that will take your baking to the next level. Delight

1509820744

ISBN

1509820744

isbn_13

next level. Delight friends and family with sweet and savoury bakes that are perfect

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Patisserie : a professional text on the art of...

Patisserie : by patissiers is a professional text on

Patisserie art of patisserie. In the twenty years that Patisserie has been published there have...

Author : Leonard John Hanneman

Patisserie has been published there have been great changes in almost every aspect of

Publisher : Routledge

changes in almost every aspect of this art, and the author has thoroughly updated

0750669284

ISBN

0750669284

isbn_13

has thoroughly updated this new edition to take account of these. Updated in paperback

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CLOS ST.-DENIS (Frans) : ...

CLOS ST.-DENIS (Frans) :

CLOS ST.-DENIS (Frans) ...

Author :

Publisher : Lannoo Uitgeverij

9789020949124

ISBN

9789020949124

isbn_13


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Lorraine Pascale’s Fast, Fresh And Easy Food : chef and cookery author lorraine pascale...

Lorraine Pascale’s Fast, Fresh and Easy Food : nation’s favourite tv chef and cookery

Lorraine Pascale’s Fast, Fresh and Easy Food Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy...

Author : Lorraine Pascale

that are wonderfully quick and easy to make and bursting with fresh ingredients

Publisher : HarperCollins UK

and bursting with fresh ingredients

0007489676

ISBN

0007489676

isbn_13


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Sutekina Okashi : keiko ishida’s follow-on book to her bestselling okashi:...

Sutekina Okashi : is talented baker keiko ishida’s follow-on book to

Sutekina Okashi her bestselling Okashi: Sweet Treats Made with Love. In this collection, Keiko shares new...

Author : Keiko Ishida

In this collection, Keiko shares new ideas for making even more tempting confections using

Publisher : Marshall Cavendish International Asia Pte Ltd

making even more tempting confections using French-style baking techniques and Japanese flavours. She also

9814779601

ISBN

9814779601

isbn_13

flavours. She also includes a section on astrological herbal treats made using ingredients and

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Paris Boulangerie-pâtisserie : and bakeries features dozens of recipes...

Paris boulangerie-pâtisserie : finest pastry shops and bakeries features

Paris boulangerie-pâtisserie recipes for such treats as Almond Croissants and Caramel Mousse Cake, along with food lore, histories...

Author : Linda Dannenberg

Caramel Mousse Cake, along with food lore, histories of each shop, and more. 25,000 first printing.

Publisher : Three Rivers Press

of each shop, and more. 25,000 first printing.

ISBN

isbn_13


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Home Bake : wonderful. whether you’re cooking cakes, meringues, pastries,...

Home Bake : making home baking wonderful. whether you’re cooking

Home Bake meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make...

Author : Eric Lanlard

in Home Bake how to make them the best. Nothing lifts the heart like

Publisher : Hachette UK

best. Nothing lifts the heart like the smell of a cake baking, the first

1845337344

ISBN

1845337344

isbn_13

baking, the first slice of a warm homemade tart, a hot muffin with your

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The Wine Spectator : ...

The Wine Spectator :

The Wine Spectator ...

Author :

Publisher :

ISBN

isbn_13


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Paris Sweets : copies sold), among other cookbook...

Paris Sweets : (more than 350,000 copies sold),

Paris Sweets classics, celebrates the sweet life with recipes and lore from Paris's finest...

Author : Dorie Greenspan

lore from Paris's finest patisseries. Like most lovers of pastry and Paris,

Publisher : Clarkson Potter

of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like

0307489396

ISBN

0307489396

isbn_13

jewel-like creations displayed in bakery windows throughout the City of Light. Now,

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The Vintage Tea Party Book : recipes for all sorts of...

The Vintage Tea Party Book : not only stunning recipes for

The Vintage Tea Party Book delicious treats but also gives you countless styling tips for the perfect occasion." - Glamour...

Author : Angel Adoree

tips for the perfect occasion." - Glamour Magazine (SA) "Bring out the bone china for

Publisher : Hachette UK

(SA) "Bring out the bone china for this book from vintage guru Angel Adoree..." -

1845338200

ISBN

1845338200

isbn_13

guru Angel Adoree..." - The Independent Angel Adoree cordially invites you to accompany her on

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French : it covers everyday french and features notes...

French : and 100,000 translations. it covers everyday french

French features notes on false friends to help avoid translation errors....

Author :

translation errors.

Publisher :

9780245606755

ISBN

9780245606755

isbn_13


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Bite Size : parties are loved by everyone. but fun...

Bite Size : sparkling champagne, cocktail parties are loved by

Bite Size But fun as they are to attend, the thought of hosting...

Author : Francois Payard

thought of hosting one can be a little daunting—until now. With

Publisher : Harper Collins

daunting—until now. With Bite Size, legendary chef François Payard shows home

0060887222

ISBN

0060887222

isbn_13

cooks how to prepare simple, sensational appetizers that will leave guests

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Chef Magazine : ...

Chef Magazine :

Chef Magazine ...

Author :

Publisher :

ISBN

isbn_13


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