A Year Of Practiculture : food that has grown with...

A Year of Practiculture : eating real food. food that

A Year of Practiculture the seasons and off the land that he's tended, or wild food that can...

Author : Rohan Anderson

tended, or wild food that can be hunted and foraged from the fields and

Publisher : no defined

and foraged from the fields and the bush. This is Rohan's year of living

9781576877982

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9781576877982

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year of living in practiculture: his observations, victories and failures, questions and opinions, and

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Whole Larder Love : a modern-day hunter-gatherer. primarily concerned with how...

Whole Larder Love : talented diy-er and a modern-day hunter-gatherer. primarily

Whole Larder Love with how to live off the land and provide himself and his family with...

Author : Rohan Anderson

provide himself and his family with fresh, local food, Anderson has become and expert

Publisher : Viking

food, Anderson has become and expert hunter, fisher, forager, gardener, pickler and sometimes barterer.

9780670076918

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9780670076918

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and sometimes barterer. He now shares his healthy and sustainable secrets and experiences. In

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The Cocktail Companion : the 12 bottle bar or the...

The Cocktail Companion : the drunken botanist, the 12 bottle

The Cocktail Companion The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history:...

Author : Cheryl Charming

Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history―from

Publisher : Mango Media Inc.

Companion spans the cocktail's curious history―from its roots in beer-swilling 18th-century England through the

1633539245

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1633539245

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England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic

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Prune :

Prune : bestselling author of "blood, bones & butter,

Prune comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City...

Author : Gabrielle Hamilton

signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS

Publisher : no defined

restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY "PUBLISHERS WEEKLY" NAMED ONE

9781743790717

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9781743790717

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BY "PUBLISHERS WEEKLY" NAMED ONE OF THE BEST BOOKS OF THE SEASON BY "Time - O:

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Smith & Daughters: A Cookbook (That Happens To Be Vegan) : food tastes the same, boring, bland way and,...

Smith & Daughters: A Cookbook (That Happens To Be Vegan) : that all vegan food tastes the same, boring,

Smith & Daughters: A Cookbook (That Happens To Be Vegan) bland way and, above all, that it is uncreative, not filling...

Author : Shannon Martinez

uncreative, not filling and lacks flavor. Shannon Martinez and Mo Wyse

Publisher : Hardie Grant

and Mo Wyse from celebrated restaurant Smith & Daughters don't! In

9781743792070

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9781743792070

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this their first cookbook Smith & Daughters: A Cookbook (That Happens

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The Nourishing Homestead : advice on building a sustainable...

The Nourishing Homestead : vermont, shares practical advice on

The Nourishing Homestead homestead from the ground up and launching a small-scale farming operation....

Author : Ben Hewitt

small-scale farming operation.

Publisher : Chelsea Green Publishing

1603585516

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1603585516

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Whole Food Baby : and nutritious foods for baby, from best first...

Whole Food Baby : to create delicious and nutritious foods for baby,

Whole Food Baby from best first bites to nourishing finger foods. Baby food blogger Michele Olivier will...

Author : Michele Olivier

Baby food blogger Michele Olivier will help you whip up delicious purees for baby,

Publisher : Barron's Educational Series

whip up delicious purees for baby, nutritious toddler meals, and more. Create healthy habits

9781438008325

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9781438008325

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Create healthy habits from the start!

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Saved : author's experiences with low-income families, challenging popular conceptions...

Saved : gleaned from the author's experiences with low-income families,

Saved challenging popular conceptions about money while offering insight into the functionality of a bankrupt...

Author : Ben Hewitt

into the functionality of a bankrupt society.

Publisher : Rodale

1609614089

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1609614089

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Let's Make Ramen! : home cook, including simple weeknight...

Let's Make Ramen! : recipes for the home cook,

Let's Make Ramen! bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments,...

Author : Hugh Amano

array of delicious accompaniments, with insights and tips from notable ramen luminaries.

Publisher : Ten Speed Press

from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE •

0399582002

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0399582002

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• NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO

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Seriously Good Freezer Meals : freezer instead let's admit it: we all...

Seriously Good Freezer Meals : reach into the freezer instead let's admit

Seriously Good Freezer Meals we all want to save time and money while still putting healthy and tasty homemade food on...

Author : Karrie Truman

while still putting healthy and tasty homemade food on the table. But how? Karrie Truman, creator of

Publisher : Robert Rose

on the table. But how? Karrie Truman, creator of the much-beloved blog Happy Money Saver, is going

9780778805915

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9780778805915

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blog Happy Money Saver, is going to let you in on a secret: the answer is freezer

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Fermentation Revolution : little revolution in your pantry! fermentation...

Fermentation Revolution : to start a little revolution in

Fermentation Revolution Fermentation is one of the hottest kitchen trends of the past two years, and for good reason...

Author : Sebastien Bureau

of the past two years, and for good reason - fermentation allows us to transform the ordinary

Publisher : Robert Rose

reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and

9780778805939

ISBN

9780778805939

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extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional

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My Modern Caribbean Kitchen : position as head chef at fat turtle...

My Modern Caribbean Kitchen : and his current position as head chef

My Modern Caribbean Kitchen Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes...

Author : Julius Jackson

a collection of Caribbean recipes that are as diverse as his talents and

Publisher : no defined

diverse as his talents and notoriety. Not only is he a well-known, award-winning

1624145817

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1624145817

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well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West

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