Thug Kitchen  The Official Cookbook : people to eat some goddamn vegetables and adopt...

Thug Kitchen The Official Cookbook : take charge of their plates and cook up

Thug Kitchen The Official Cookbook vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might...

Author : Thug Kitchen

Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's

Publisher : Rodale

ever") and named Saveur's Best New Food blog of 2013--with half a

ISBN_13

9781623363598

ISBN_10

1623363594

a million Facebook fans and counting--Thug Kitchen wants to show everyone how

Thug Kitchen 101 : thug kitchen are back to deliver you...

Thug Kitchen 101 : holds your hand and explains ingredients from

Thug Kitchen 101 deliver you the sorta gentle, but always hilarious shove you need to take the leap into...

Author : Thug Kitchen

shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than

Publisher : Hachette UK

healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you

ISBN_13

9780751562316

ISBN_10

0751562319

accessible recipes to give you a solid start toward a better diet. TK holds your hand

What The F    Should I Make For Dinner  : an occasion for duress and deliberation?...

What the F Should I Make for Dinner : each page for another f*@#ing idea

What the F Should I Make for Dinner deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off...

Author : Zach Golden

Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from

Publisher : Hachette UK

and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions

ISBN_13

9780762443673

ISBN_10

0762443677

the book functions like a “Choose your own adventure” cookbook, with options on each

Thug Kitchen Party Grub : is hanging out with all the dumb...

Thug Kitchen Party Grub : sh*thead brother or go the office party

Thug Kitchen Party Grub the dumb motherf*ckers who don’t give a f*ck about what they eat....

Author : Thug Kitchen

about what they eat. It’s one thing to get people cooking well

Publisher : HarperCollins

get people cooking well for themselves at home but that all falls

ISBN_13

9781443450577

ISBN_10

144345057X

falls apart as soon as they have to spend the holidays with

Afro Vegan : as vibrant and flavor-packed cuisines. in afro-vegan, renowned...

Afro Vegan : these colorful cuisines results in delicious recipes like

Afro Vegan In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes...

Author : Bryant Terry

Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of

Publisher : Ten Speed Press

ingredients, and classic dishes of the African Diaspora to present wholly new, creative

ISBN_13

9781607745327

ISBN_10

1607745321

new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending

Raw  Vegan  Not Gross  : youtube star laura miller offers...

Raw Vegan Not Gross : not gross. will engage your

Raw Vegan Not Gross more than a hundred entirely vegan and mostly raw recipes for all people...

Author : Laura Miller

raw recipes for all people who want to eat deliciously. Raw. Vegan. Not

Publisher : Flatiron Books

eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade

ISBN_13

9781250066916

ISBN_10

1250066913

YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan.

The VB6 Cookbook : mark bittman delivers a full...

The VB6 Cookbook : bestselling book vb6 has helped

The VB6 Cookbook cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously...

Author : Mark Bittman

vegan every day before 6:00 p.m.--and deliciously all of the time. Whether you call it

Publisher : Clarkson Potter

of the time. Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food

ISBN_13

9780385344838

ISBN_10

038534483X

vegetable-centric, the plant-based, real-food approach to eating introduced in Bittman's New York Times bestselling book